Improved nutrition in Europe during the nineteenth century
a. was based largely on food imports from the Americas.
b. was associated with a drop in the consumption of meat and dairy products.
c. benefited only the upper classes.
d. meant that the majority of the population was taller, stronger, and even smarter.
e. was tied exclusively to literacy rates.
d
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Most Chinese miners __________
A) never intended to return to China B) were men who came to California without their families C) got very rich D) wore western clothes and tried not to stand out
What happened to the position of African women through the colonial system?
A. They were sexually liberated and generally saw an increase in their rights. B. Their freedoms were restricted and they had to use traditional farming methods. C. Many women saw their economic status decrease but their personal freedoms increase. D. The position of women stayed mostly the same-the stay home and tend to the raising of family. E. They saw increased education through the influence of British systems.
What were the Portuguese objectives in the exploration of the coast of west Africa? What did they accomplish?
What will be an ideal response?
By the eighteenth century, ____ had replaced ____ as the cloth of choice for most Japanese
a. silk and leather b. silk and wool c. wool and cotton d. silk and cotton e. cotton and hemp