Glycemic load is calculated by:
1.multiplying a food’s carbohydrate content by its protein content.
2.multiplying a food’s carbohydrate content by its fiber content.
3.multiplying a food’s GI by its protein content.
4.multiplying a food’s GI by its carbohydrate content.
4
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Flatware has assigned positions on the table setting
a. depending on the type of table service. b. depending on whether a linen table cloth is being used or not. c. depending on the type of meal being served. d. that remain the same, no matter the type of meal being served.
What are the pros and cons of resorting to surgical procedures to promote weight loss?
Match the short phrase or term with the associated short phrase or term. Choose the best answer. You may use some answers more than once or not at all
A) Grains B) Fruits and vegetables C) Empty-Calorie foods D) Milk products E) Oils?MyPlate foods that may reduce some cancers:
Insufficient lactase causes _____
A) lactose intolerance B) milk allergy C) constipation D) all of the above