Commercial cake mixes often contain surfactants in their
A. flour.
B. sugar.
C. butter.
D. shortening.
E. eggs.
F. leavening agent.
G. flavorings.
Answer: D
You might also like to view...
What is the main role of vitamin K in the body?
a. Blood clotting b. Antioxidant c. Calcium utilization d. Epithelial tissue renewal e. Synthesis of reproductive hormones
Pancakes, popovers, and waffles should have 1:2 ratio of liquid to flour.
Answer the following statement true (T) or false (F)
When scientific evidence was insufficient to establish an EAR and thus accurately set an RDA, the DRI committee derived a(n) _____ instead
a. Estimated Average Requirement (EAR) b. Tolerable Upper Intake Level (UL) c. Adequate Intake (AI) d. Recommended Dietary Allowance (RDA)
What inhibitory neurotransmitter controls body posture and movement?
a. acetylcholine b. glutamate c. dopamine d. serotonin e. norepinephrine