Food-borne illnesses can be caused by _____

a. nutrient deficiency only
b. bacteria only
c. algae only
d. nutrient deficiency and algae
e. bacteria and algae


e

Nutritional Science

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A major mineral is one that is needed by the human body in amounts of 1000 mg or more daily.

Answer the following statement true (T) or false (F)

Nutritional Science

Bile is produced by the

A) stomach. B) pancreas. C) gallbladder. D) liver.

Nutritional Science

The Dietitian is asked to determine the prevalence of overweight children within a local school district. The last step of the community needs assessment would be to:

a. share the findings with the school's health team b. collect data on soda consumption c. measure the BMIs of all of the school children d. set a plan of action

Nutritional Science

For a 2,000 kcalorie level, how many servings of fruits and vegetables does the DASH eating plan propose?

a. 3-5 b. 6-8 c. 8-10 d. 10-12

Nutritional Science