Adequate mineral status is typically a reflection of ____
A) consumption of a variety of nutrient-dense foods, some of which are fortified
B) a diet consisting of mostly protein-rich foods containing high amounts of minerals
C) consumption of primarily non-meat foods
D) use of mineral and vitamin supplements
A
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Why should new foods be introduced to an infant one at a time?
a. It prevents overfeeding. b. Any allergic reactions can be detected. c. Immunological protection hasn't been developed. d. The swallowing reflex is not under voluntary control. e. It reduces risk of upset stomach.
Which protein will trigger an immune response in a person with celiac disease?
A) egg whites B) amylase C) gluten D) albumin
Martin Washington is suffering from protein-energy malnutrition. He is on dialysis and the dietitian is trying to increase the energy content of his meals by adding extra fat. Which type of fat should be used?
a. Saturated fat b. Trans fat c. Unsaturated fat d. Cholesterol
Describe the primary criteria used to confirm a diagnosis of diabetes