The fiber in oats, rice, bran, psyllium seeds, soy, and some fruits consists mostly of _____

a. insoluble fiber
b. lignin
c. endosperm
d. soluble fiber


d

Nutritional Science

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Which of the following food assistance program provides coupons and electronic cards to purchase eligible foods for a nutritionally adequate diet at an authorized food store?

a. NSLP b. TeFAP c. CACFP d. SNAP

Nutritional Science

Vitamin K is a fat-soluble compound that can be stored in the adult liver for approximately how many days?

a. 45 b. 30 c. 20 d. 10 e. 3

Nutritional Science

Which item is used to supply some of the fuel needed by the brain only after the body has been fasting for a while?

a. Ketones b. Glycerol c. Fatty acids d. Amino acids e. Protein

Nutritional Science

List 2 characteristics of trace minerals.

What will be an ideal response?

Nutritional Science