The fiber in oats, rice, bran, psyllium seeds, soy, and some fruits consists mostly of _____
a. insoluble fiber
b. lignin
c. endosperm
d. soluble fiber
d
Nutritional Science
You might also like to view...
Which of the following food assistance program provides coupons and electronic cards to purchase eligible foods for a nutritionally adequate diet at an authorized food store?
a. NSLP b. TeFAP c. CACFP d. SNAP
Nutritional Science
Vitamin K is a fat-soluble compound that can be stored in the adult liver for approximately how many days?
a. 45 b. 30 c. 20 d. 10 e. 3
Nutritional Science
Which item is used to supply some of the fuel needed by the brain only after the body has been fasting for a while?
a. Ketones b. Glycerol c. Fatty acids d. Amino acids e. Protein
Nutritional Science
List 2 characteristics of trace minerals.
What will be an ideal response?
Nutritional Science