High homocysteine levels are common in both _____ deficiencies
A. biotin and pantothenic acid
B. folate and vitamin B12
C. niacin and riboflavin
D. None of the above; only folate deficiency causes high homocysteine levels.
B
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The first organ to develop in humans is the _____.
A. brain B. kidney C. intestines D. stomach E. lungs
What is the impact of the addition of acid to the final texture, appearance, and flavor of the cooked legumes?
In 1998, the federal governments in both the United States and Canada mandated the fortification of grain products with ________ to prevent neural tube defects.
A. folic acid B. thiamin C. vitamin B-12 D. niacin
People who live in food deserts typically lack what kinds of foods?
a. fresh fruits and vegetables b. energy-dense foods c. beef or pork products d. high-kcalorie snacks e. grains and cereals