The amount of time that it takes dough to rise will depend on the

a. type and concentration of yeast.
b. amount of available sugars.
c. temperature of its environment.
d. salt concentration.
e. mixing method.
f. all of the above answers are correct
Indicate whether the statement is true or false


f

Nutritional Science

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e. a necessary nutrient that cannot be obtained from the diet.

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Which of the following criteria would be used to diagnose someone with diabetes mellitus?

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