One of the more common local types of food safety monitoring for a food service facility is the _____
a. CDC evaluation.
b. health department inspection.
c. World Health Organization reports.
d. county mortality statistics.
b
You might also like to view...
Metabolic acidosis refers to all types of acidosis that are not caused by excessive ammonia.
Answer the following statement true (T) or false (F)
Overall, very little chemical digestion occurs in the human mouth
Indicate whether the statement is true or false
Bovine spongiform encephalopathy ________.
a. affects the lymphatic system of cows b. is also known as mad cow disease c. cannot affect people d. affects the cow’s milk production e. is passed to humans via the unsafe handling of red meat
Identify the most important goal of documentation in the medical record.
A. to be clear and concise B. to follow ADA format C. to develop a new method of charting D. to use medical abbreviations E. to demonstrate knowledge of medicine and dietetics