What is the minimum recommended safe temperature (°F) to heat leftovers?
a. 140
b. 152
c. 165
d. 180
e. 212
ANS: C
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It has been found that women should increase their diet up to 50% more iodine because of the importance of the development and growth of bones and brain
a. true b. false
The first step in developing a nutrition education plan for older adults at congregate feeding sites is to ____
a. interpret information b. draw conclusions c. identify relevant information and uncertainties d. implement a program
Patients with renal disease usually have a chronic state of inflammation, as shown by elevated serum levels of:
a. C-reactive protein. b. prealbumin. c. platelets. d. white blood cells.
What is true about protein energy malnutrition?
a. it is characterized by wasting and susceptibility to infection. b. it results from adequate protein but insufficient carbohydrate intake. c. it results from the breakdown of body fat. d. it occurs most often in breast-fed infants.