Which of the following patients should be cautious about consuming probiotics?

a. Patients who have diabetes b. Patients with dementia
c. Patients receiving chemotherapy d. Patients with influenza


c

Nutritional Science

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The process by which a disease-causing agent is transmitted from one food, surface, or utensil to another is called

A. cross-contamination. B. multi-utensil contamination. C. surface-food contamination. D. handling contamination.

Nutritional Science

An increased requirement for _____ during pregnancy is related to their roles in the synthesis of red blood cells

a. calcium and vitamin K b. vitamin E and vitamin C c. folate and vitamin B12 d. protein and calcium e. vitamin C and calcium

Nutritional Science

The energy expended to digest, absorb, and further process the nutrients in food is called the ________ of food. This equals approximately 5% to 10% of energy intake.

A. transformation B. thermic effect C. breakdown D. metabolism

Nutritional Science

Which of the following pathways is the major way in which alcohol is metabolized?

A. pyruvate dehydrogenase pathway B. lactate dehydrogenase pathway C. alcohol dehydrogenase pathway D. ethanol dehydrogenase pathway

Nutritional Science