The current AMDR recommendation for total fat in the American diet is
A. 10 to 35 percent.
B. 20 to 25 percent.
C. 25 to 45 percent.
D. 40 to 55 percent.
ANS: B
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Which of the following are considered to be "essential" nutrients?
a. Fiber b. Cholesterol c. Linoleic and alpha-linolenic acid d. Glucose e. All of the above are considered essential
Answer the following questions true (T) or false (F)
1. Pregnant women are at risk of having mentally and physically retarded babies if they do not consume enough folate. 2. Without the B vitamins, energy production would come to a halt. 3. The B vitamins thiamin, riboflavin, niacin, pantothenic acid, biotin, and vitamin B6 are key enzymes that break down carbohydrates, proteins, and fats to ATP.
Discuss the nutritional implications of cystic fibrosis (CF).
What will be an ideal response?
Humans are particularly susceptible to the effects of undernutrition during periods of rapid growth, such as during
A. menopause. B. middle age. C. pregnancy. D. adulthood.