Sarah is a 21-year-old college student who has been diagnosed with Crohn's disease. She is underweight and has a poor appetite. Realizing that Sarah is at nutritional risk, the nurse advises that Sarah:
a. consume an oral nutrition supplement two to three times a day.
b. increase the fiber in her diet.
c. increase her intake of milk to four cups a day.
d. eat more high-fat foods.
a
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