The most common type of carbohydrate malabsorption is _____ malabsorption

a. xylose
b. lactose
c. glucose


b

Nutritional Science

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The colon is the site of absorption of

A. prebiotics. B. probiotics. C. water and electrolytes. D. undigested matter.

Nutritional Science

Diets which provide too little protein are often deficient in which of the following nutrients?

A) Vitamin B12 B) Iron C) Niacin D) Zinc E) All of the above

Nutritional Science

There are three types of health claims: (1. authorized health claims, (2. health claims based on authoritative statements, and (3. qualified health claims

Please define each of these claims, explain the differences between them, and provide an example of each. What will be an ideal response?

Nutritional Science

Which of these statements is true?

a. Some risk of an adverse reaction always accompanies the use of a medication. b. The risks associated with a medication are very rarely influenced by its administration. c. If the medication a physician plans to prescribe has been proven effective, it is not necessary for her to discuss alternative treatments with the patient. d. Many common medications carry no risk of adverse reactions to anyone.

Nutritional Science