Which of the following substances has a Tolerable Upper Intake Level value for adults but not a Recommended Dietary Allowance or an Adequate Intake?
A) Trans fatty acids
B) Beta-carotene
C) Choline
D) Boron
E) Sodium
D
Nutritional Science
You might also like to view...
Water accounts for what percentage of the body weight in a normal adult??
A) ?20% B) ?40% C) ?60% D) ?80%
Nutritional Science
When she prepares food, Felicia wants to use a product that's a rich source of unsaturated fat. Based on this information, which of the following fats or oils should she select?
A. Coconut oil B. Canola oil C. Cream cheese D. Unsalted butter
Nutritional Science
What population group has the highest risk for vitamin K deficiency?
a. Young adults b. Elderly c. Newborns d. Teenagers e. Middle-aged adults
Nutritional Science
Which of the following sugars is used primarily as a flavoring and coloring agent in the manufacture of beer?
A. glucose B. fructose C. galactose D. sucrose E. maltose F. lactose
Nutritional Science