Which of the following clients are at most increased risk for vitamin D deficiency?
a. client with hepatic or renal disease
b. client with atherosclerosis and heart disease
c. client who ingests foods fortified with vitamin D
d. client who spends much time outdoors playing sports such as golf and tennis
a
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Which calculation is most useful in evaluating weight loss in an overweight person??
A) ?UBW B) ?IBW C) ?%UBW D) ?%IBW
Hemodilution of nutrients occurs during pregnancy because:
a. women are eating less. b. blood volume increases so much. c. amniotic fluid displaces many nutrients. d. glomerular filtration decreases. e. maternal organs and tissues grow.
On a food label, the "% Daily Value" table compares key nutrients per serving for a person consuming how many kcalories daily?
a. 1500 b. 2000 c. 2500 d. 3000
Essential amino acids _____
a. are produced by the human body b. must be obtained in the diet c. must be synthesized from other amino acids d. can be found in all plant protein sources e. are constituents of starch