Answer the following questions true (T) or false (F)
1. Because iron, iodine, and vitamin A deficiencies are common, these nutrients have been fortified in staple foods such as flour, oil, and salt.
2. Effects of undernutrition include stunted growth, wasting, and impaired cognitive development, immune function, and academic performance.
3. Community organizations have eliminated hunger permanently by providing free food and meals, and non-nutrition services such as job training.
1. TRUE
2. TRUE
3. FALSE
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A patient's ECG was abnormal and the physician determined that a pacemaker was necessary. Which of the following best describes the normal electrical functioning of the heart?
a. Electrical activity is initiated by the SA node and depolarization is carried from the ventricle by the AV node. b. Electrical activity is initiated by the AV node and depolarization is carried from the atria by the SA node. c. As the resting membrane potential decreases the SA node will reach its depolarization threshold. d. As the resting membrane potential increases the AV node will reach its depolarization threshold.
Tempering is a process that gradually increases the temperature of ingredients for a cream soup mixture and helps reduce curdling.
Answer the following statement true (T) or false (F)
Women taking oral contraceptive pills are cautioned against _____
a. consuming large amounts of animal products b. consuming too many carbohydrates c. eating more than 1/2 cup of peanut butter weekly d. smoking e. ingesting too much vitamin A
What form of tocopherol shows vitamin E activity in the human body?
a. Alpha b. Beta c. Gamma d. Delta