In which food group are legumes found?
a. dairy
b. fruits
c. grains
d. protein
e. oils
ANS: D
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An entry-level dietitian's level of critical thinking will most likely involve:
A. following rules set forth by authorities B. avoiding the use of critical thinking for decision-making C. assuming that the judgments of more seasoned dietitians are correct D. disconnecting from authorities and using one's own judgment E. allowing others to make critical decisions until the dietitian is in a managerial position
How does alcohol affect hydration?
What will be an ideal response?
List the new K-12 food requirements a school breakfast must meet in order to be reimbursable by the federal government
Addition of nutrients to foods to enhance quality and to prevent or correct dietary deficiencies is called __________.
a. fortification b. oxidation c. improvement d. preservation