How do food manufacturers reduce fat and kcalories in food?
a. removing water from the food
b. whipping air into the food
c. adding trans fat to food
d. frying foods instead of baking them
e. avoiding the use of soy protein
b
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Your Aunt Gladys has a family history of heart disease. She decides to begin eating a bowl of oatmeal every morning to help lower her blood cholesterol. After about a month of following this routine, her cholesterol declined about five points. What is the most likely explanation for this effect??
A) ?Oatmeal is a low-fat food and inhibits the body's synthesis of cholesterol. B) ?Oatmeal is high in complex fibers that inhibit cholesterol-synthesizing enzymes. C) ?Oatmeal consumed on a regular basis suppresses the craving for high-cholesterol foods. D) ?Oatmeal is high in soluble fibers that trap bile, causing the body to use more cholesterol for bile replacement.
What recommendation should the nurse give a family about appropriate beverages for children?
a. Sugary drinks, including juice, should be avoided. b. Give children whole milk until 5 years of age. c. It is better to give your child bottled water rather than tap water. d. Offering sports drinks is the ideal way to provide hydration during physical activity.
The percentage of an infant's body weight that is composed of water is:
a. 20% to 25%. b. 30% to 40%. c. 50% to 60%. d. 70% to 75%.
Kale is a rich source of vitamin K.
Answer the following statement true (T) or false (F)