It is estimated that 90% of DNA alterations associated with disease are due to genes rather than gene switches

a. True
b. False
Indicate whether the statement is true or false


False

Nutritional Science

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The term that refers to an elevated blood glucose level is:

a. glycosuria. b. glycosemia. c. hyperglycemia. d. hypoglycemia.

Nutritional Science

Measurements of height, weight, body circumferences, and body fat are called

A. anthropometry. B. electrocardiography. C. sonography. D. radiography.

Nutritional Science

You have an 80 yo M patient that has end-stage Alzheimer's disease and has recently been diagnosed with severe dysphagia. This patient is getting ready for discharge from the hospital. His height is 5' 9'' and he weighs 162# with no recent changes in weight. How would you feed this patient?

a. nasogastric tube b. nasointestinal tube c. PEG d. PN

Nutritional Science

Effective managers spend how much time communicating with their staff?

a. about 75% b. little to none c. almost all d. more than half

Nutritional Science