A client suffering from chronic nausea should eat ____
A) a hot breakfast in the morning
B) a tuna salad sandwich at lunch
C) dry toast or crackers
D) bagels with jalapeno cream cheese
C
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The glucose content of corn syrups is measured in units called dextrose equivalents (DEs).
Answer the following statement true (T) or false (F)
Mrs. P is an 85-year-old female who is a resident of a long-term care facility. The wound nurse was doing her rounds and noticed that Mrs. P had developed an open ulcer with a partial thickness loss of dermis and a red-pink wound bed on the side of her hip. She is 5'2" and weighs 52 kilograms with no known gastrointestinal or autoimmune issues. The wound nurse schedules a nutrition consultation
for Mrs. P and discusses her findings with you.What type of wound has Mrs. P likely developed? a. Stage I pressure ulcer b. Stage II pressure ulcer c. Stage III pressure ulcer d. Stage IV peptic ulcer e. Stage I gangrenous ulcer
Pathogenic bacteria are likely to multiply rapidly when environmental temperatures are between ________.
A. 20 and 120ºF B. 60 and 160ºF C. 80 and 180ºF D. 40 and 140ºF
List and describe three different types of enteral feeding delivery methods.
What will be an ideal response?