What is a sugar-based icing poured over pies or pastries that hardens to provide flavor and structure?

A. puff pastry
B. croissant pastry
C. blitz
D. glaze


Answer: D

Nutritional Science

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The most common surgical procedure used for refractory GERD is:

A. a videofluoroscopy swallowing procedure B. the Roux-en-Y procedure C. a gastroduodenostomy D. the Nissen fundoplication E. a partial gastrectomy with a reconstruction

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Which of the following is true of cerebral palsy?

A. It is the blockage or difficulty of delivery caused by the obstruction of the birth canal by the infant's shoulders. B. It is a group of disorders characterized by impaired muscle activity and coordination present at birth or developed during early childhood. C. It refers to the heritable changes in gene function that do not entail a change in DNA sequence. D. It refers to the number of previous deliveries experienced by a woman. E. It is a condition marked by low hemoglobin level and is characterized by the signs of iron deficiency plus paleness, exhaustion, and a rapid heart rate.

Nutritional Science

Which of the following amino acids is associated with the increase in BCAA oxidation during prolonged exercise?

A. Proline B. Leucine C. Methionine D. Lysine

Nutritional Science

Which of the following is a true statement regarding creatine supplementation?

a. The usual daily dose is 3 to 5 g b. Some people do not respond to creatine supplementation c. An increase in muscle cell water is expected d. All of the above

Nutritional Science