All of the following describe the circulatory system EXCEPT:

1.breakdown products of fat digestion are absorbed here.
2.breakdown products of proteins and carbohydrates are absorbed here.
3.it includes the heart, arteries, capillaries, and veins.
4.both 2 and 3 are correct
1

Nutritional Science

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Answer questions 1-10 based on the "Marcie" case study information below. Marcie is a 25-year-old, sedentary woman who is 5 feet tall, weighs 150 pounds, and is currently breast feeding her baby (lactating). Several months after her baby was born her health was not improving as she had expected, so she had a health assessment done. The results indicated that she is obese with fasting total blood

cholesterol of 238 mg/dL, triglycerides of 331 mg/dL, low-density lipoprotein (LDL) cholesterol of 205 mg/dL, high-density lipoprotein (HDL) cholesterol of 33 mg/dL, fasting blood sugar of 152 mg/dL, and resting blood pressure of 145/76 mm Hg. Dietary analysis results showed her to have a total daily Calorie intake of 2,705, Calorie need of 2,241, protein intake of 84 grams, fiber intake of 18 grams, cholesterol intake of 433 mg, and sodium intake of 3,885 mg. Marcie's protein intake was within the Acceptable Macronutrient Distribution Range (AMDR).? Indicate whether the statement is true or false

Nutritional Science

For adults, a weight corresponding to a BMI of ____ or less is considered significantly low or less than minimally normal

A) 11 B) 15 C) 17 D) 21

Nutritional Science

Blind baking a piecrust is baking

A. an unfilled piecrust. B. from a cold oven start. C. a refrigerated piecrust. D. a two-crust pie.

Nutritional Science

Which of the following energy sources does the body rely on during short-term activities such as sprinting and resistance training?

A) fatty acids B) creatine phosphate C) carbohydrates D) choline

Nutritional Science