The catabolism of protein can produce ammonia, a product that is toxic to the body
Indicate whether the statement is true or false
True
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Braising, also called fricasseeing,
A. is a dry-heat cooking method and may be used for any whole poultry. B. is a moist-heat preparation method of particular value with older, tougher birds. C. is a process where chicken pieces, such as breasts, are placed in a frying pan and covered with water and cooked until tender. D. is a steaming process in which the poultry pieces are arranged skin side up, covered with a little liquid, and cooked until tender.
Worldwide, the major cause of undernutrition is
A) diseases (such as AIDS). B) overpopulation. C) poor farming practices. D) unequal distribution of food.
Which type of diarrhea is associated with accelerated transit time?
a. Osmotic diarrhea b. Secretory diarrhea c. Diarrhea associated with motility disorders d. Inflammatory diarrhea
Answer the following questions true (T) or false (F)
1. Essential fatty acids, are key for a healthy diet, but intake of saturated fats, trans fats, and cholesterol should be limited. 2. Dietary fat intake should range from 20 to 35 percent of total kilocalories. To meet essential fatty acid needs, 5-10 percent of total daily kilocalories should come from linoleic acid and 0.6-1.2 percent of total daily kilocalories should come from alpha-linolenic acid. 3. Dietary intake of saturated fat should be limited to no more than 10 percent of total fat consumption, and less than 2 percent of fat consumption should be from trans fats.