Dietary Reference Intakes (DRIs) are
A. a set of nutrient intake levels that should not be exceeded by any person at any age.
B. a record of the food items consumed by a reference person over a 3-day period.
C. a set of four dietary assessment standards used to assess and plan dietary intake.
D. a single set of nutrient intake levels based on a record of the food items consumed by a reference person over a 3-day period.
C
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