VLDL is a lipoprotein that delivers fat made in the liver to various tissues
Indicate whether the statement is true or false
TRUE
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Ms. S is a 40-year-old female admitted to the hospital with nausea and vomiting. She had a Roux en Y gastric bypass two months ago. She reports that her symptoms have been persistent for two weeks and she cannot keep any food down, not even Gatorade. She reports not taking any vitamin and mineral supplements recommended by the RD because "they taste bad.".The dietitian is documenting Ms. S's
information using the ADIME method of charting. According to this format, which information is documented under the "A" section? a. "Potential for inadequate fluid intake" b. "Addition of vitamins to IV fluids" c. "Nutrition prescription provided for parenteral feedings" d. "Risk of electrolyte imbalance" e. "Nausea and vomiting for two weeks"
During the final portion of prolonged, intense exercise when muscle glycogen is low, ingesting fructose does not improve performance because fructose is:
a. not converted to glucose when muscle glycogen is low. b. converted to glucose too slowly to be able to improve performance. c. utilized preferentially by other highly aerobic cells. d. unable to be captured by muscle cells and is excreted in the urine.
Approximately what percentage of the U.S. population takes a multivitamin-mineral supplement regularly?
a. 10 b. 20 c. 30 d. 40 e. 50
According to the USDA, the most frequently consumed fruits are strawberries and blueberries.
Answer the following statement true (T) or false (F)