Which of the following is a polyunsaturated fatty acid in foods?

a. Oleic acid b. Acetic acid
c. Stearic acid d. Linoleic acid


d

Nutritional Science

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Identify the function of choline during pregnancy.

A. It reduces inflammation, dilates blood vessels, and reduces blood clotting. B. It is required by the mother and fetus for thyroid function and fetal brain development. C. It can be converted to betaine that can serve as a source of methyl groups used to regulate gene function and neural-tube and brain development. D. It supports fetal growth, the addition of calcium to bone, and tooth and enamel formation. E. It is primarily required for fetal skeletal mineralization and maintenance of maternal bone health.

Nutritional Science

An alcohol detoxification rate is dependent on personal characteristics such as ________.  Check all that apply.A) body size and compositionB) ageC) genetic backgroundD) sex

What will be an ideal response?

Nutritional Science

Red tide may occur between _____ on the Pacific and Atlantic coasts

a. June and October b. October and December c. December and February d. February and May e. May and June

Nutritional Science

What chemical found in some plastic water bottles can cause health problems?

A) Nitrogen B) Bisphenol A (BPA) C) Chromium D) Melamine A (MLA)

Nutritional Science