Meat from fish, in general, is
a. higher in fat than other meats.
b. higher in protein than other meats.
c. lower in fat than other meats.
d. lower in protein than other meats.
c
You might also like to view...
The ________ system is assisted by the lymphatic system and the physical barriers of the skin and gastrointestinal tract.
A. skeletal B. respiratory C. nervous D. immune
Trabecular bone is more vulnerable to bone loss than cortical bone.
a. true b. false
A _______________ is a program that prepares and serves meals to those in need
Fill in the blank(s) with correct word
In addition to the genome sequence, the role of _______________, the microbiome, and modulation of gene expression by dietary factors must also be considered in the overall scope of genome–nutrient interactions
Fill in the blank(s) with correct word