For a child with CP, nutrition services start with _____
a. interpretation of growth patterns
b. assessment of daily food and nutrient intake
c. nutrition assessments that include body composition indexes, such as fat stores
d. estimates of level of physical activity
e. assessment of safety of dietary supplements and prescriptions
c
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Drugs that contribute to peptic ulcers include:
a. antacids. b. certain antibiotics. c. cholesterol-lowering medications. d. nonsteroidal anti-inflammatory drugs
At what week in pregnancy is an embryo now considered a fetus?
a. Twelfth b. Sixth c. Eighth d. Tenth
What vegetables are low in potassium?
a. beans, artichokes, beets b. squash, broccoli, Brussels sprouts c. cucumbers, celery, onions d. carrots, lentils, parsnips e. potatoes, pumpkin, legumes
Which of the following is the best food source of riboflavin?
A. Carrots B. Canola oil C. Milk D. Lean ham