Which of the following combinations of foods offers the best nutrition for a preschool child's breakfast?
1. Waffles, syrup, and sausage
2. Fried eggs, bacon, and a sweet roll
3. Grits, country ham, and biscuits
4. Orange juice, oatmeal, and milk
4
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The nurse is providing infection control teaching to a patient. Additional patient teaching is warranted by which patient statement?
a. "It is important that I get my whooping cough vaccination as directed by my health care provider." b. "Getting plenty of sleep each night will help my immune system." c. "I should wash my hands before preparing my food." d. "It is important that I take my antibiotic until I feel infection free."
A nurse is reviewing the medical record of a pregnant woman and notes that she is gravid II. The nurse interprets this to indicate the number of:
A) Deliveries B) Pregnancies C) Spontaneous abortions D) Pre-term births
Mrs. Webb is a 38-year-old patient who has been changing her lifestyle to eat in a healthy way and lose weight. During your health promotion education regarding her nutritional status, you explain the function of dietary protein as:
a. providing an energy source for the brain. b. building and maintaining tissues. c. participating in specific detoxifying me-tabolic pathways. d. synthesizing and regulating hormones.
The chest tube drainage system of the client 36 hours after a pneumonectomy has continuous bubbling in the water seal chamber (chamber 2). When you clamp the chest tube close to the client's dressing, the bubbling stops
What is your interpretation of this finding? A. An air leak is present at the chest tube insertion site or in the thoracic cavity. B. An air leak is present somewhere in the drainage system. C. The suction pressure applied to the system is too high. D. The suction pressure applied to the system is too low.