Why does ice cream shrink during storage? What is heat shock, what causes it, and what can be done to prevent it? Discuss the purposes of creating overrun in ice cream.
What will be an ideal response?
See section 26-3. The answer to the first question should reflect an understanding of the collapsing film around the air cells of the ice cream as it ages.
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Chase is an athlete who weighs 90 kg. According to this information, he should consume ________ g of protein daily.
A. 108 B. 99 C. 118 D. 129
A man with pre-hypertension is trying to keep his blood pressure from going higher. Which dietary change might help? a. Have at least two glasses of wine a day with dinner
b. Choose low-sodium canned soups and beans. c. Eliminate high-potassium foods like potatoes and broccoli. d. Add vitamin and mineral supplements to make up deficiencies. e. Regardless of BMI, lose 5 to 10% of his body weight.
The test that measures toxic levels of lead on heme synthesis is the:
a. prothrombin test b. free erythrocyte protopophyrin test c. hemoglobin value test d. MCV
________ refers to the number of years a person can expect to spend without having serious diseases or being disabled.
A. Longevity B. Life span C. Centenarians D. Healthy life expectancy