What is a sign of insulin resistance that can present in African American patients?
A. Acanthosis Nigricans
B. Psoriasis Nigricans
C. Seborrheic Nigricans
D. Bullemic Nigricans
A
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A community health nurse is assigned to cover a school health office when the school's nurse is ill. A child is waiting for the nurse's arrival, saying a particular medication is needed. Which of the following can the nurse expect to find
in the school health office? (Select all that apply.) a. A nursing policy book with standing orders and nursing protocols b. Medications clearly labeled with student name, as well as typical medication information (e.g., name, dose) c. Approval from the student's teacher for the student to see the nurse for the medication each day d. The student's written assent for the medication to be administered when requested e. Written request from a health care provider for that student to receive that medication f. Written request from the student's parents for the specific medication to be administered
Before administering an antidepressant to a client, which of the following would the nurse assess? Select all that apply
A) Vital signs B) Presence of suicidal ideation C) Complete medical history D) Weight E) Mental status
When administering nose drops, the bulb of the dropper should be slanted:
a. toward the client's jaw. b. toward the client's nose. c. in the most comfortable manner for the nurse and client. d. in the most comfortable manner for the client.
KL is a 14-year-old client who has been coming to the clinic every two weeks for treatment of early onset anorexia nervosa. She tells the nurse that she does not see why eating in limited amounts is a problem
The best response the nurse can make is: 1. "Food contains chemical energy needed to power our bodies and maintain body temperature.". 2. "Eating a balanced diet is more important than the amount of food we eat.". 3. "There is no set amount of food we should consume daily, it depends on the individual's appetite.". 4. "Adolescent females must consume at least 3,000 kcal/day to prevent weight loss.".