Based on the research using data from a variety of sources, including census data and the BRFS, discuss the relationship between fast food restaurants and weight status


Researchers found that fast-food density and a higher ratio of fast-food to full-service restaurants were associated with higher individual-level weight status. The prevalence of fast-food restaurants in the US was associated with obesity on a statewide basis. Fast-food restaurant concentration was also associated with increased preschool-aged childhood obesity and with eating fewer fruits and vegetables in middle school and high school students.

Nutritional Science

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Why are pharmaceutical companies less willing to fund research on plants for medicinal purposes than on man-made medicines?

a. Because there is not enough land to cultivate the plants in sufficient quantities b. Because past research has not lead to any useful outcomes c. Because plants are more difficult to obtain legally d. Because the plants cannot be patented to allow exclusivity for any profits e. Because public interest in using herbs and other natural products is waning

Nutritional Science

Of these foods, which is the best source of vitamin B6?

a. Milk b. Carrots c. Tofu d. Cheddar cheese e. Banana

Nutritional Science

Problems encountered with the use of drugs to lose weight include

A) medications may produce serious side effects. B) is only successful in those who also modify their behavior, decrease calorie intake, and increase physical activity . C) medications do not lead to permanent changes in eating habits. D) All of these choices are correct.

Nutritional Science

Most wrestlers that use self-induced vomiting and laxatives to "make weight" also have eating disorders

Indicate whether the statement is true or false

Nutritional Science