Which of the following is an example of a challenge that can deplete internal natural resources that are needed to produce food?
A. both land overuse and soil erosion
B. land overuse
C. soil erosion
D. carbon dioxide gas emission from trucks transporting food from the farm to the supermarket
Ans: A. both land overuse and soil erosion
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Vitamin C is added to cured and processed meats in order to
A) reduce the formation of nitrosamines. B) protect them from microbial contamination. C) enhance their nutritional profile. D) increase the formation of vitamin E.
For which 16-year-old teen would the dietitian have the greatest concern about folate status?
a. Male whose estimated intake is 450 micrograms per day b. Female who consumes orange juice and cereal for breakfast c. Male with serum folate levels just below the normal range d. Female who is sexually active and skips breakfast
During a fast, the body produces ketone bodies by:
a. hydrolyzing glycogen. b. condensing acetyl CoA. c. transaminating keto acids. d. converting ammonia to urea.
Salt is iodized to prevent iodine deficiency and goiter
Indicate whether the statement is true or false