Antioxidants _____
a. provide energy
b. increase the rate at which reactions take place in the body
c. can damage DNA
d. can be formed from alcohol
e. donate electrons to stabilize oxidized molecules
e
Nutritional Science
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Over the past 30 years, most food portion sizes have
A) fluctuated. B) remained largely the same. C) decreased. D) increased.
Nutritional Science
A key to sound nutrition for the athletic individual is to eat a wide variety of healthful foods.
Answer the following statement true (T) or false (F)
Nutritional Science
How many forms of vitamin D occur in our foods?
a. One b. Two c. Three d. Four
Nutritional Science
Ketosis leads to a change in ____.?
A) ?carbohydrate metabolism B) ?blood acid-base balance C) ?fat synthesis D) ?insulin homeostasis
Nutritional Science