Which of the following sugar substitutes was removed by the National Toxicology Program from the list of substances that could potentially cause cancer?

A) sucralose B) aspartame C) mannitol D) saccharin


D

Nutritional Science

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Jill is 5' 10" tall and weighs 167 pounds. What is her BMI (body mass index)?

A. 20 B. 24 C. 27 D. 32

Nutritional Science

Explain how the dietary recommendations of the Food and Agriculture Organization/World Health Organization (FAO/WHO) differ from the Dietary Reference Intakes

Nutritional Science

To accommodate large amounts of lipid, the diameter of an adipocyte can increase _____-fold

1.5 2.10 3.20 4.50

Nutritional Science

Dietary Reference Intake value represents the amount of a nutrient that is estimated to meet the requirement for the nutrient in half of the people of a specific age and gender?

a. Adequate Intake b. Estimated Average Requirement c. Recommended Dietary Allowance d. Tolerable Upper Intake Level

Nutritional Science