All hospitalized patients must be screened to determine whether they are at nutritional risk

a. if they report recent weight loss.
b. if their diagnosis is nutrition-related.
c. within 48 hours of hospital admission.
d. within 2 weeks of hospital admission.


C
JCAHO requires that all hospitalized patients must be screened to determine whether they need in-depth nutrition assessment within 48 hours of hospital admission. Weight loss and nutri-tion-related diagnoses are only two of the many possible factors that contribute to nutritional risk.

Nursing

You might also like to view...

A female patient with a recent diagnosis of systemic lupus erythematosus (SLE) has been told that this is an autoimmune disease whereby the immune system is attacking the body's cells and tissues

She knows that she has inflammation and tissue damage. She asks her nurse to explain "What cells in the body are triggering this inflammation?" The nurse responds that A) mainly the adrenocorticoids like cortisone are responsible for all your inflammation. B) mineralocorticoids like aldosterone usually begin the process of inflammation. C) the lymphocytes that migrate to the brain, where they secrete cytokines, which trigger inflammation. D) primarily, this acute stress reaction is associated with stimulation of the autonomic nervous system that causes stiffness in the joints.

Nursing

In an experiment, the researcher manipulates the independent variable

A) True B) False

Nursing

Using the color blue is known to stimulate the appetite, while the color red can be used as an appetite suppressant

Indicate whether the statement is true or false

Nursing

A 92-year-old client is brought to the emergency department with complaints of fever, nausea, and vomiting for the past 2 days. The client denies thirst, and urine specific gravity is below normal values

The nurse would interpret this finding to be consistent with which of the following? 1. Fluid overload 2. Normal changes of aging 3. Dehydration 4. Congestive heart failure

Nursing