The type of fat that tends to increase the risk of atherosclerosis is:

a. saturated.
b. monounsaturated.
c. polyunsaturated.
d. n-3.


Ans: a. saturated.

Nutritional Science

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Which of the following provides at least one serving of a whole grain food?

A. 3/4 cup of oatmeal with fat-free milk B. A ham sandwich on wheat bread C. Four celery sticks stuffed with peanut butter and raisins D. A cheeseburger on an enriched hamburger bun

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Describe the personality characteristics and personal competencies of the entrepreneur/ intrapreneur

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Which item would most likely be included in the appendix of the grant proposal?

a. a list of expected costs associated with the project b. a chart that breaks the project into manageable steps c. the calculated results of survey questionnaires from participants d. letters of endorsement from grant supporters

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For most healthy individuals, excessive protein intake can eventually injure the kidneys, resulting in severe health complications

Indicate whether the statement is true or false

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