MC4-10. Stores of this form of carbohydrate are released from the liver to help maintain constant blood glucose levels.
Fructose
Glycogen
Glucose
Galactose
Glucose
Nutritional Science
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Low blood levels of ________ can lead to disturbances in heart rhythm, a leading cause of death among people with eating disorders.
A. chloride B. sodium C. glucose D. potassium
Nutritional Science
Measurement of nitrogen balance requires:
a. an accurate 24-hour urine collection. b. a 24-hour feces collection. c. measurement of serum albumin. d. high protein intake.
Nutritional Science
One way that people with impaired glucose tolerance can prevent development of type 2 diabetes is to:
a. eat less sugar. b. eat less fat. c. lose weight. d. avoid alcohol.
Nutritional Science
Which type of lipid is most commonly found in both food and in the body?
a. triglyceride b. complex c. phospholipids d. sterold
Nutritional Science