The disease osteoporosis involves loss of both mineral and organic components from bones. Factors that may contribute to the development of osteoporosis include

A. lack of calcium and vitamin D in the diet.
B. excess fat in the diet.
C. prolonged disuse of muscles.
D. a history of extreme sport participation.
E. a decline in estrogen following menopause in women.


Answer: E

Biology & Microbiology

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Biology & Microbiology