Alpha-linolenic acid and linoleic acid are classified as ________ fatty acids.
A. trans
B. saturated
C. nonessential
D. essential
Answer: D
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Which of the following charting formats consists of a blending and reduction of the SOAP and IER formats?
A. ADIME B. IEP C. PIE notes D. PES E. focus notes
Which of the following describes sickle-cell anemia?
A) It occurs only in Caucasians. B) It causes no long-term health effects. C) It is caused by abnormal formation of hemoglobin. D) Abnormal sickle cells are hard to destroy.
Proteins are NOT found in
A) meats, fish, and poultry. B) seeds, nuts, and legumes. C) dairy products. D) water.
This compound is made up of adenine (a carbon-nitrogen substance), ribose (a sugar), and three inorganic phosphates and stores chemical energy from food in high-energy bonds between the phosphates
a. Adenosine triphosphate (ATP) b. Glycolysis c. Monosaccharide d. Amino acid