What best describes the role of the nurse on the nutrition support team?
A) diagnosing nutrition problems
B) recommending the appropriate diet
C) performing direct patient care
D) recommending appropriate drug therapy
C
You might also like to view...
It takes approximately ________ kilograms of grain to produce 1 kilogram of animal protein in cereal-fed animals.
A. 2 B. 5 C. 10 D. 3
PT is a 65 yo M who comes to the emergency room complaining of chest pain. Several diagnostic tests conclude that he has suffered an MI. The registered dietitian is consulted for nutrition education. PT reports that he has gained 30 pounds in the previous year due to his hectic work schedule, which forces him to eat out often. In addition, he is physically inactive. PT also reports that he has a
family history of heart disease and his father died of an MI. HT: 5'9 WT: 190# Waist Circumference: 105 cm BP: 140/93 Cholesterol: 259 LDL: 180 HDL: 58 TG: 234 Diet Hx: B Egg and sausage muffin Coffee L Ham and cheese sandwich on white bread Potato chips Soda D Chicken breast Mashed potatoes Iced tea Cheesecake Which is an example of a modifiable risk factor that contributed to PT's condition? a. obesity b. family history c. ethnicity d. gender e. age
The majority of magnesium in the plasma/serum is ____.?
A) ?bound to albumin B) ?complexed with citrate C) ?complexed with phosphate D) ?found free in its ionic form
One of the following statements is NOT true. Critical periods refer to:
a. times when the embryo or fetus is susceptible to irreversible harm if the mother is malnourished or exposed to toxins. b. times when major organs and vital systems are forming and developing rapidly. c. periods of intense or accelerated embryonic or fetal development. d. times when nutritional deficiencies have little effect on the developing fetus.