What is the most important predictor of a person's mobility in the later years?

a. BMI b. Alcohol use
c. Chronological age d. Regular physical activity


d

Nutritional Science

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Medium-chain triglyceride supplements have been shown to be effective for increasing the percentage of energy obtained from fat and for sparing muscle glycogen

Indicate whether the statement is true or false

Nutritional Science

What functional abilities can be impacted by CP? What is the Gross Motor Function Classification System (GMFCS)? What does the GMFCS score of 3 indicate?

What will be an ideal response?

Nutritional Science

Magnesium is related to vitamin D in that

A. magnesium is required for the activation of vitamin D in the liver. B. magnesium increases the intestinal absorption of vitamin D. C. magnesium is required for the synthesis of vitamin D in the skin. D. All of these choices are correct.

Nutritional Science

A cancer patient complains that foods just don't taste right. An appropriate recommendation to help the patient handle this problems is:

a. Consume smaller meals, and eat slowly. b. Cut foods into smaller pieces. c. Brush your teeth or use mouthwash before you eat. d. Ask your doctor about appetite-enhancing medications.

Nutritional Science