The nurse is caring for a renal client on a low-protein diet. The nurse is aware that this client needs to make major adjustments to his diet. What should he be advised regarding eating?
A) Eat all the meat allowances early in the day.
B) Increase intake of sugar and fat.
C) Increase intake of grains and vegetables.
D) Eat more vegetable sources of protein.
B
Feedback:
Clients may be advised to increase their intake of pure sugars and pure fats to meet their calorie requirements. Their protein allowance should be spread out through the day and consist more of animal sources than plant. They should also limit their grains and vegetable intakes.
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Which information source does the nurse recognize as presenting many societal influences on the perception of attractiveness, which is detrimental to the patient with an eating disorder?
1. Articles about eating disorders 2. Media that glamorizes thinness 3. Information about coping behaviors 4. Programs that emphasize good nutrition
Nursing interventions to reduce the complications of menopause include
a. restricting calories to enhance weight loss b. restricting activity to decrease the chance of falling c. maintaining a diet high in calcium d. taking an iron supplement
A nurse is teaching a group of nursing students about the two most common forms of malaria, Plasmodium vivax malaria and Plasmodium falciparum malaria. Which statement by a student indicates a need for further teaching?
a. "Once erythrocyte forms of P. falciparum are eliminated, relapse will not occur." b. "Patients with P. vivax malaria experience relapse with increased frequency over time." c. "Patients with P. falciparum malaria experience symptoms at irregular intervals." d. "Patients with P. vivax malaria rarely encounter drug resistance."
All of the following patients are at risk for alteration in nutrition except:
A. Patient L, whose weight is 10% above his ideal body weight. B. Patient J, who is 86 years old, lives alone, and has poorly fitting dentures. C. Patient M, a 17-year-old girl who weighs 90 pounds and frequently complains about her baby fat. D. Patient K, who has been allowed nothing by mouth (NPO) for 7 days after bowel surgery and is receiving 3000 mL of 10% dextrose per day.