The occupational health nurse is asked to develop a plan to reduce work-related injuries. Which of the following recommendations would the nurse stress as the most effective way to reduce work-related injuries?
a. Make the work environment smoke-free.
b. Reduce environmental noise levels
c. Conduct regular walk-through assessments at the worksite.
d. Increase paid personal days from one to three.
Ans: a. Make the work environment smoke-free.
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Which food sources are high in soluble fiber? (Select all that apply.)
a. Raw fruits b. Cooked vegetables c. Beans d. Lean meat e. Bran cereal
The nurse is evaluating the success of wellness care provided to a new family in the community. Which observations indicate that care has been successful?
Select all that apply. A) The children are observed eating donuts for breakfast. B) All family members have up-to-date immunizations. C) The family spends every Saturday afternoon participating in physical activities. D) The youngest child squints when reading school work. E) The oldest child does not wash his hands before eating.
The medical treatment for prerenal acute renal failure (ARF) related to fluid volume deficit is focused on:
a. administering IV fluids, albumin, plasma, or blood b. increasing the effective arterial blood volume (EABV) by dobutamine or Inocor c. removing the obstruction d. restoring perfusion to the kidney quickly
The nurse is teaching a nutrition class for nursing students about palliative nutrition therapy. The goals of palliative nutrition therapy are providing comfort and relieving side effects. How can these goals be met?
A) Encourage the client to follow the primary caregiver's ordered diet. B) Provide mouth care when the client asks for it. C) Offer comfort foods if the client becomes anxious or fearful. D) Respect the client's wishes regarding the level of nutritional support desired.