Which of the following statements is true?
A. In the United States, people rarely suffer from food-borne illnesses.
B. An undercooked hamburger patty is the most likely source of giardia.
C. The U.S. Environmental Protection Agency is responsible for inspecting local restaurants and grocery stores to ensure they meet food safety standards.
D. A food's odor or appearance is not a reliable indicator of whether it's safe to eat.
Answer: D
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