Which country in Europe has some of the best farmland, with three-fifths of its land under cultivation?
a. Great Britain
b. Ireland
c. France
d. Italy
e. Scotland
c
Nutritional Science
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Holes are pricked into cracker dough to prevent air pockets from forming and bursting during baking.
Answer the following statement true (T) or false (F)
Nutritional Science
Rachel is a gymnast who consumes 2,500 kilocalories per day. What is the minimum number of kilocalories she should be consuming from carbohydrate sources?
A) 1,125 kcal B) 1,625 kcal C) 1,376 kcal D) 1,588 kcal
Nutritional Science
Standard IV amino acid solutions contain essential amino acids but no nonessential amino acids
a. True b. False Indicate whether the statement is true or false
Nutritional Science
The quick expansion of dough during the first ten minutes of baking, caused by expanding gases, is called oven spring
Indicate whether the statement is true or false
Nutritional Science