Which of the following hormones decreases hunger?

a. Insulin
b. Ghrelin
c. Leptin
d. Glucagon


Ans: c. Leptin

Nutritional Science

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Which of the following is a critical component of the glutathione peroxidase antioxidant enzyme

system? A) thyroxine B) selenocysteine C) calcium D) selenomethionine

Nutritional Science

Weight loss is generally recommended for:

a. all individuals b. those who are overweight with related disease conditions c. overweight children and adolescents d. pregnant women

Nutritional Science

When compared to recommendations made for other chronic diseases, the diet and exercise recommendations made for preventing lifestyle-related cancers are ____

A) similar B) different in many respects C) substantially different D) in opposition to other recommendations

Nutritional Science

A water-treatment method in which water is filtered through a screen to eliminate chemical

contaminants and microorganisms is known as A) reverse filtration. B) micron filtration. C) distillation filtration. D) ozonation filtration.

Nutritional Science