What type of information do food composition tables and databases provide?
A) Nutrient functions
B) Nutrient quantities in food servings
C) Nutrient activity in living foods
D) The dietary reference intakes
E) None of the above
B
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A "functional fiber" is one that ____
a. occurs naturally in the intact plant b. performs a specific function in the plant c. is extracted from plants and has a beneficial health effect d. is a polysaccharide that is stored primarily in muscle and liver of animals e. is a manufactured food additive used in refined foods.
The function of the intrinsic factor is to
A. lubricate the passage of food through the GI tract. B. solubilize minerals in the chyme. C. emulsify fats in the small intestine. D. facilitate absorption of vitamin B-12.
List three goals to be used for planning care for Lucia and her family
The amount of movement possible at a joint is called the ________
A) angle of repose B) range of motion C) concentric limitation D) muscle action