Milk that is high in fat, produced late in a nursing session, and thought to satiate an infant is termed
A. hindmilk.
B. colostrum.
C. final milk.
D. foremilk.
Answer: A
Nutritional Science
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Which of the following salt varieties is refined rock salt that is often fortified with iodine and contains additives to prevent caking?
A. sea B. rock C. table D. kosher
Nutritional Science
Which of the following formulas represents the chemical structure of alcohol?
a. CnHnHn b. CnHnOH c. CnHnOn d. CnCnOn
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If a cell is surrounded by a hypertonic solution, it will:
a. lose water and shrink. b. gain water and swell. c. be broken down. d. eventually burst.
Nutritional Science
The state of adequacy of fluid in the body tissues is called:
1.hydration status. 2.dehydration. 3.hyperhydration. 4.hyponatremia.
Nutritional Science